Frankie magazine is an Australian bi-monthly based in Australia. Super funny, stylish, sarcastic and engaging, Frankie also occasionally puts out irresistible cookbooks. First came Afternoon Tea and now they have published Sweet Treats. Some of these sweets you will not have seen for decades but all the old favorites are collected here, beautifully photographed and laid out.
I noticed that some of the recipes call for Copha Butter which is really hard to find outside of Australia so if you need some you can stock up on it online here and store it in the freezer for years.