This week we are very excited to have our first guest blogger!!! We called on our favorite foodie, Joslyn Taylor, from Raising Foodies to write a few Small Bites posts. You can see her recipe for Blueberry Dessert in the current issue of Small.
Joselyn: I write a lot about the epic struggle to get my two young daughters to “eat outside of the box”… Let’s just say there’s a lot of pleading, cajoling and well, yes bribing going on at our dinner table most nights. But recently I discovered if I serve broccoli (or any other much maligned food) on some sort of groovy little plate, the girls are far more amenable to actually consuming it.
Some of our faves…
All the kids stuff from French Bull is great, but I’m especially smitten with the groovy monster plates
Food Face Ceramic Plate – my girlies especially dig these when I serve mashed potatoes.
Animal Friends Silverware – makes a sweet baby gift too.